Redneck Zombies When redneck dirt-farmers accidentally drink a barrel of nuclear waste they transform into tobacco chewing, flesh eating, cannibal kinfolk from hell! Meanwhile, seven sophisticated city slickers on vacation get lost in the woods and encounter a nightmare world of these illiterate, and extremely hungry, undead appalachains. While the tourists hikers use all their wits and courage to stay alive, more and more “down-home” types imbibe the nasty brew until Redneck Zombies are everywhere. What started as a scenic nature-hike turns into a bloodbath of dismemberment and cannibalism! Redneck Zombies, the directorial debut of effects genius Pericles Lewnes (Troma’s War, Toxic Avenger Part II and III), was the first feature film shot on video!
Customer Review: 5 stars for a few reasons
Normally a movie of such low budget and acting skills would not receive about 3 stars. There are a few reasons why I have given it 4 stars.

1. The ending of the film is great. Most low budget zombie films are good until the ending.
2. The scenes of the people running away from the zombies are creative and funny. This movie was made over 10 years ago and used the comedy part of a man acting like a zombie to avoid being lunch.
3. The strange rednecks bring characters to each of the zombies instead of random walking rotting corpses.
4. The guy drinking various alcohols in each scene is great.
5. Each time you watch it, you catch something new.
6. Zombies don’t look like video game zombies like the ones in “House of the Dead” and other bad films like that. Zombies are bad but bad in a funny way.
7. Using the still to spread the zombie plague is great. Even how the moonshine is dropped off shows a few classic scenes.

-

Times Online - A I wish he were. If the ubiquity of prawns (or shrimp) on menus was a symbol of robust global populations and a sustainable approach to their fishing, it would be reason to celebrate. Perhaps with a seafood curry. In fact, it s a bad omen, hinting

Noodle Thai Town
Los Angeles Weekly - is ferocious in Thai Town, where the best places compete for Thai-born customers who can be depended on to know exactly what should go into a bowl of boat noodles and what kind of peppercorn flatters chicken more than it does a bowl of shrimp. Its

St. Paul s fish fry proceeds benefit charity
Brazoria Facts - Western Seafood provided the fish and shrimp, and On the River furnished the coleslaw at a discount. Most of the beneficiaries sent representatives to the Dec. 16 service to receive the cash donations: Brazosport Medical Center, John Smith III ($2,500

This entry was posted on Saturday, January 26th, 2008 at 4:12 am and is filed under Fishing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.