Hits the Road: Guide to Rv’s
-
San Diego Union-Tribune - Antique Thai boasts all the standards, from curry and noodles to egg rolls and fried tofu. The restaurant’s robust soups, served in a bowl ($3.95-$5.50) or pot ($8.95-$11.95) like the Antique Tom Yum (hot and sour soup prepared in a shrimp bouillon
Chinese variety at Diamond Head
Springfield News-Leader - Some of the steamy specials on the buffet included teriyaki pork steak, Diamond wings, cho cho chicken, beef with broccoli, fried scallops, shrimp and twice cooked pork. The buffet also rounded out our plates with egg rolls, pot stickers, crab rangoon
Big Eddie: Build that new arena in Canton, and give us professional
Baltimore Sun - Barbecued Thai wings, calamari, garden salad with herbed vinaigrette, penne and veggies in a light Alfredo sauce, shrimp and ziti in a marinara, chocolate covered strawberries, rum-spiced chocolate cake and homemade shortbread. Del. Hattie Harrison
ET Guide
Egypt Today - dry out and basting with juices every half-hour or so is also essential. Pay special attention to tableware, a plain red or green tablecloth is a perfect contrast to patterned cutlery and dinner sets. For great homemade d cor, a foil-covered shrimp
One Response to “Hits the Road: Guide to Rv’s”
Leave a Reply
You must be logged in to post a comment.

April 21st, 2007 at 11:52 pm
[…] Hits the Road: Guide to Rv s Hits the Road: Guide to Rv’s - San Diego Union-Tribune - Antique Thai boasts all the standards, from curry and noodles to egg rolls and fried tofu. The restaurant’s robust soups, served in a bowl ($3.95-$5.50) or pot ($8.95-$11.95) like the Antique Tom Yum (hot and sour soup prepared in a […] […]